Shari-shari Nyumen
lain nyumen in salad-style. Enjoy the crispness of lettuce!
- How to cook
-
- Boil the Somen.
- Tear the lettuce into bite-size pieces. Bring the water and chicken consommé to a boil in a pan and season with salt.
- Place the Somen (boiled in Step 1) in a bowl. Arrange the lettuce (Step 2), crab meat and sweet corn. Pour the hot soup (Step 2) overtop and sprinkle with ground black pepper.
- Ingredients / for 2 servings
-
- 2 bundles of Ibonoito Somen
- 30g crab meat, canned
- 4 lettuce leaves
- 1 tablespoon sweet corn
- 3 cups water
- 1 chicken consommé cube
- Salt
- Ground black pepper
Recipes
for Ibonoito Somen
Recipes
