Remove any liqui in the tuna can. Slice the tomato in 8 crescent-shaped pieces. Rinse the salad leaves in cold water, then drain.
Boil the somen noodles, drain and wash well in cold water. Drain again.
Put the somen (2) and tuna (1) in a bowl and add the salt and pepper. Add the tomato pieces, salad leaves and sweet corn (1) and then mix. Present in a serving dish. Prepare the mayonnaise mixture (A) and add to taste just before eating.
Ingredients / for 1 person
100 grams of somen noodles
one can of tuna(80 grams)
1/4 of a tomato
40 grams (a bag) of salad leaves (mesclun greens)
1 tablespoon of canned sweet corn
pinches of salt and pepper
(A)
3 tablespoons of mayonnaise
2 teaspoons of lemon juice
1 teaspoons of soup stock for somen noodles (mentsuyu)
